Ingredients We Use
Turmeric
- Turmeric has many curcuminoids of which most active compound is Curcumin.
- Turmeric and Curcumin have been known in Ayurveda for having many medicinal properties.
- Curcumin is a naturally anti-inflammatory compound.
- It blocks NF-KB, a molecule that travels into the nucleus of the cells and turns against genes related to inflammation. NF-KB believed to play a major role in many chronic diseases.
- Curcumin is naturally anti-oxidant.
- It neutralises free radicals on its own, then stimulates the body’s own antioxidant enzymes.
- Curcumin boosts Brain-Derived Neutrophic Factor (BDNF) linked to improve brain functions and lower risk of brain diseases.
- Neurons are capable of forming new connection, but in certain areas of the brain, they can multiply and increase in number. The main driver of this process is BDNF, which is a type of growth hormone that functions in the brain. Many common brain disorders have been linked to decreased levels of BDNF. This includes depression and Alzheimer’s disease. Curcumin can increase blood and brain levels of BDNF, which helps in delaying or even reversing many brain diseases and age related disorders in brain function. It can improve memory and make one smarter given its effect on BDNF levels
- Curcumin can lower heart diseases.
- The main benefit is improving the function of the endothelium, which is the lining of the blood vessels. It is well known that endothelial dysfunction is a major driver of heart disease and involves an inability of the endothelium to regulate blood pressure, blood clotting and various other factors.
- Helps in preventing and even treat many cancers.
- Cancer is a terrible disease, characterised by uncontrolled cell growth. It has been found to effect cancer growth, development and spread at molecular level. Studies have shown that it can contribute to the death of cancer cells and reduce angiogenesis (growth of new blood vessels in tumours) and metastasis (spread of cancer)
- Arthritis patients respond very well with curcumin.
- There are several different type, most of which involve inflammation of the joints. In a study with rheumatoid arthritis, curcumin has been found to be more effective than any anti-inflammatory drug.
- Curcumin has shown promise in treating depression.
- It has anti-fungal and antibacterial properties.
- The addition of Black Pepper increases the body’s absorption rate of curcumin by 2000%.
Products that contain turmeric:
Basil
- Anti-inflammatory
- Reduces fever, anti-biotic, germicide, fungicide
- Relives respiratory disorders
- Prevents lung disorders
- Protects the heart from the harmful effects of free radicals
- Kidney detoxifier
- Helps reduce stress
- Protects from heart illness
- Helps in treating Asthma
- Reduces risk of cancer
- Antibiotic and disinfectant
- Known to protect body from radiation poisoning
- Commonly used to alleviate anxiety and stress
Products that contain basil:
Moringa Leaf
- Moringa is an ideal iron supplement, and perfect for vegetarians who may need help hitting their iron and protein intake. On top of providing a potent plant-based iron, compounds in moringa actually improve iron absorption levels, increase red blood cell counts, and prevents the breakdown of red blood cells seen in sickle-cell anemia.
- Rich in Vitamins and Minerals
- Moringa leaves are rich in vitamins A, C, B1 (thiamin), B2 (riboflavin), B3 (niacin), B6 and Folate. They are also rich in magnesium, iron, calcium, phosphorus, and zinc.One cup of moringa leaves will contain 2 grams of protein, magnesium (8 per cent of the RDA), Vitamin B6 (19 per cent of the RDA), Iron (11 per cent of the RDA), Riboflavin (11 per cent of the RDA) and Vitamin A (9 per cent of the RDA).
- Rich in Amino Acids
- Moringa leaves are rich in amino acids, the building blocks of proteins. 18 types of amino acids are found in them and each of them makes an important contribution towards our wellbeing.
- Fight Inflammation
- Inflammation is how a body naturally responds to pain and injury. Moringa leaves are anti-inflammatory in nature due to the presence of isothiocyanates. They have niazimicin that is known to reign in the development of cancer cells. Inflammation is the root cause of many diseases like cancer, arthritis, rheumatoid arthritis, and many autoimmune diseases. When we suffer an injury or infection, the body suffers increased inflammation.Basically, it is a protective mechanism against trauma but because of wrong lifestyle and an unhealthy diet, inflammation can increase in the body. Long-term inflammation leads to chronic health issues. Eating moringa leaves helps to reduce inflammation.
- Rich in Antioxidants – Protects Against Arsenic Toxicity
Mainly touted for its high concentration of antioxidants, as well as its ability to lower blood sugar, improve heart health, and reduce inflammation as well as other health benefits.contains a number of important compounds, including beta-carotene, quercetin, and a wide range of vitamins and minerals.Reduces cellular oxidative stress and DNA damage: Moringa also boasts an impressive arsenal of antioxidants including vitamins C and E, flavonoids and polyphenols. These compounds scavenge harmful free radicals, and protect your cells from oxidative stress, DNA damage, and inflammation.
Product that contain moringa:
Garlic
- Boosts immune system
- Reduces blood pressure
- Improves good cholesterol levels and lowers risk of heart diseases
- Helps in detoxifying heavy metals in the body
- Good source of selenium (prevents heavy metal poisoning)
- Allicin – provides numerous health benefits, combating cold, lowering blood pressure, heart ailments, preventing neuro-degenerative disorders
- Helps clear intestinal problems like dysentery, diarrhoea and colitis
- Contains a compound called diallyl trisultide (DATS) effective therapeutic agent in preventing tumour progression. (2013 report published in Journal of Neuro Oncology)
- Regular intake can reduce risk of colon, bladder, lung prostrate, stomach, brain, oesophagus and liver cancer.
- Prevents peptic ulcer
- Prevents fatty liver
- Garlic prevents growth pathogens responsible for UTI and kidney
Products that contain garlic:
Neem
- Boosts immune system
- Reduces inflammation
- Helps in faster healing of wounds
- Anti-cancer properties
- Antiviral & antibacterial
- Anti-microbial effects
- Detoxifies the body
- Stimulates the liver
- Eliminates toxins from the body and optimises metabolism
- Reduces inflammation of gastrointestinal tract
- Anti-fungal
- Helps to treat & prevent certain STDs
- Has more than 140 compounds – immunomodulatory, anti-inflammatory, antihyperglycemic, anti-ulcer, antimalarial, antifungal, antibacterial, antiviral, antioxidant, antimutagenic and anticarcinogenic.
Product that contain Neem:
Ginger
- Boosts immune system
- Reduces blood pressure
- Improves good cholesterol levels and lowers risk of heart diseases
- Helps in detoxifying heavy metals in the body
- Good source of selenium (prevents heavy metal poisoning)
- Allicin – provides numerous health benefits, combating cold, lowering blood pressure, heart ailments, preventing neuro-degenerative disorders
- Helps clear intestinal problems like dysentery, diarrhoea and colitis
- Contains a compound called diallyl trisultide (DATS) effective therapeutic agent in preventing tumour progression. (2013 report published in Journal of Neuro Oncology)
- Regular intake can reduce risk of colon, bladder, lung prostrate, stomach, brain, oesophagus and liver cancer.
- Prevents peptic ulcer
- Prevents fatty liver
- Garlic prevents growth pathogens responsible for UTI and kidney
Product that contain Ginger:
Fenugreek
- Lowers blood sugar
- Lowers inflammation
- Increasing prolactin and progesterone levels
- Protects against kidney aliments
- Can improve metabolic symptoms associated with type 1 and type 2 diabetes.
- Reduces menstruation discomfort
- Minimises symptoms of menopause
- Lowers cholesterol
- Helps prevent colon cancer
- Reduces cardiovascular risk as it contains galactomannan natural fibre that prevents heart disease
- Controls type 1 and type 2 diabetes as it regulates the release of insulin
- Prevents calcification in kidney and reduces the risk of kidney stones
Product that contain Fenugreek:
Black Pepper
- High blood cholesterol is associated with an increased risk of heart disease, which is the leading cause of death worldwide. In one 42-day study, rats fed a high-fat diet and a black pepper extract had decreased blood cholesterol levels, including LDL (bad) cholesterol. The same effects were not seen in the control group.
- Additionally, black pepper and piperine are believed to boost the absorption of dietary supplements that have potential cholesterol-lowering effects like turmeric.
- Black pepper and its active compound piperine may have potent antioxidant and anti-inflammatory properties.
- Laboratory studies suggest that black pepper may improve cholesterol levels, blood sugar control, and brain and gut health.
- Despite these promising findings, more studies in humans are needed to better understand the exact health benefits of black pepper and it’s concentrated extracts.
Products that contain Black Pepper:
Bitter Melon
- Good source nutrients like fibre, Vitamin C, folate and Vitamin A
- Reduces blood sugar and HbA1C
- Promotes secretion of insulin
- Bitter melon extract is effective in killing cancer cells of stomach, lung, nasopharynx
- Blocks the growth of cancer cells.
- Decreases cholesterol
- Contain pectin, which lowers blood glucose.
Product that contain Bitter Melon:
Black Plum
- Contains B-family vitamins
- Protects heart
- Reduces sugar levels
- Boosts immune system
- Has anti cancer and anti chemo properties
- Low glycemic index
Product that contain Black Plum:
Black Cumin
- •Contains Thymoquinone – which is helpful in the treatment of various cancers.
Product that contain Black Cumin: